Thursday, November 12, 2009

Greenland's Ice Sheet is Melting!

And we're building a park in Hallowell.

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Is that parity?

Thursday, October 15, 2009

The Mushroom Class

Looking at sporesEvery Thursday for the last five weeks or so, I've been taking a mushroom class at the Harris Center in New Hampshire. The class began with some ... well ... classwork, where we learned about mushroom evolution (the first mushrooms appeared about 425 million years ago), how many different species there are (over 110,000), how they reproduce and how they make their living  (either mycorrhizally, saprotrophically or necrotrophically).

While all this is very interesting, what everyone in the class really wanted was to just go outside and actually start identifying some mushrooms!

Our instructor, Rick Van de Poll, was quite animated in the field - walking quickly and stopping abruptly when he spotted an interesting mushroom for us to identify.

Identification exercise

Here he holds up a couple of lactarius...

Pointing out fieldmarks

...and here, he points out the identifying features of the Suillus americanus - the Chicken Fat mushroom.

Lesson in the field

And here, the class watches with suspicion as he pops a bit of another mushroom into his mouth after saying "I think this is the poison variety, let me taste it". One thing we learn is that, even a poisonous mushroom is safe to taste AS LONG AS YOU DON'T SWALLOW!

A bountiful harvest

After every class, Jude and I spent the next weekend looking for mushrooms. They aren't hard to find.

Bondarzewia berkeleyi

Some are quite easy to identify like this Bondarzewia berkeleyi.

Identification

However, others languish on the desk, becoming more un-identifiable each day as they slowly deliquesce into goo or wither into little mushroom sticks.

Saturday, October 03, 2009

Small Snakes

Jude seems to always be finding interesting things in her garden. Four-toed salamanders. Hibernating toads. Oil-can beetles. Snakes. Lots of snakes. Under the boards she lays down for mulch. Milk snakes, garter snakes and ring-necked snakes. The milk snakes are often large and have a rather nasty temperament. The garters are medium sized and move quickly into the grass when uncovered. The ring-necked snakes she found last week were small and plentiful.

Ring-neck snakes

How small? This small:

Ring-neck snakes

Monday, September 28, 2009

Local Traffic Only

Bridge

They're replacing a bridge across the defunct railroad tracks down the street from my house.  They started the work in March or April or May - I really don't recall. I used to walk across the bridge almost everyday to get my mail at the post office. For a while, after they closed the bridge to automobiles, pedestrians where still allowed to cross it. Then pedestrians weren't supposed to cross it, but we still did. Then they pulled up all the decking, and though it was still technically possible to cross on the rusting steel girders that remained, I never tried it. Then they pulled up the girders. So now it's a longer walk to the post office for me.

On the bright side, though, they put this sign up down the street from my house.

Local Traffic Only!

And it's kind of funny, but I get a little thrill every time drive past it. I'm special. I'm cool. I'm a local! Stay off my street ya damn non-locals!

Friday, August 21, 2009

The Cerulean Collective

Cerulean Collective

A group of artists...

Cerulean Collective

... with short attention spans? No, just an example of how long it takes me to get a good portrait.

Wednesday, August 12, 2009

Tiny Toads

The toads have transmogrified from tadpoles and left their puddle in Vaughan Field.

They blend in well with the gravelly soil near their pool and are hard to see at first.

However, with practice they become easier to spot despite their tiny size.

How tiny?

This tiny.

Sunday, August 02, 2009

Creative Typography

I guess those are supposed to be her, um... eyes?

Friday, July 10, 2009

Maine Reds!

Sweets & Eats, South Windham

While other states are know for their maple syrup or cheese, in Maine, it's our red hot dogs. Originally conceived as a marketing gimmick by Schonland Brothers's Packing Company in 1895...

Doe's Dogs, East Millinocket

...the Maine Red Hot Dog (aka "Red Snappers" and "Red Hots") became the popular standard for hot dogs and is sought out by discerning road foodies when they visit the state. This natural-casing, all-pork dog (colored with a harmless vegetable dye) is now made by Jordan's Meats in Portland Maine.

Tuesday, June 16, 2009

He Has Risen and Mowed!

I happened to be walking past the City Tomb the other day (yeah, I walk around in cemeteries - got a problem with that?) and noticed the door was open!

Have been raised Catholic, all kinds of iconic images filled my head. But as I approached for a peek, I was disappointed to find only two Craftsmen lawn mowers.

The Big-Gulp cup on the ledge should have been a give away.

Thursday, June 11, 2009

The Maine Grange Project - part 2

Jeff Kirlin and I continue our effort to photograph every Grange Hall in Maine. I drove to Boston last weekend and managed to photograph another dozen or so on the way down and back.

Most Grange Halls have a distinctive architectural design and are easy to spot. They're usually rather simple, barn like structures like the ones below:

Mousam Lake Grange in Shapleigh

Highland Lake Grange in Westbrook

Bauneg Beg Grange in North Berwick

Hollis Grange

However, some Granges are a bit fancier like these:

Pownal Grange (now the Town Office)

Benton Grange

Waterboro Grange

John F. Hill Grange in Eliot

Alas, not all Granges Halls are grand examples of the classic New England meeting house design. Some are much humbler in appearance:

Litchfield Grange

Riverside Grange in Lebanon

Wednesday, June 10, 2009

My Career as a Dog Photographer...

... seems in serious doubt.

Friday, June 05, 2009

Marketing Tips

Even when giving away a free item, it's best to not point out the major product flaw.

Wednesday, June 03, 2009

Friday, May 29, 2009

Patrons of Husbandry

The National Grange of the Order of Patrons of Husbandry is a fraternal organization of farmers, by farmers and for farmers that provided for "the intellectual, social and financial improvement of the farmer and his family". Granges provided information on sound farming practices, banded together to lower exorbitant freight rates on railroads, and campaigned for Rural Free Delivery of mail.

The first Grange in Maine was founded in 1873. By the early 1900's there were over 500. Today that number has dwindled to around 150. Jeff Kirlin over at The Thing of the Moment and I have vowed to get photos of all the remaining Granges in Maine this summer! (Right Jeff?).

So without further ado (or explanation) here are 12 Granges:

Readfield Grange

Leeds Grange

Richville Grange

West Baldwin Grange

North Jay Grange

Starling Grange, North Fayette

Sidney Grange

Enterprise Grange, Richmond

Wales Grange

Winthrop Grange

Manchester Grange

Androscoggin Grange, Greene